Edible Selby
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Product details
| Management number | 62736166 | Release Date | 2026/03/03 | List Price | $22.90 | Model Number | 62736166 | ||
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Photographer Todd Selby returns, this time turning his lens on the world of food, visiting the kitchens, gardens, homes, and restaurants of over 40 creative and dynamic individuals shaping the modern culinary scene.
Selby goes behind the scenes with René Redzepi, chef of "Noma" in Copenhagen, savors pizza by pizza maker Susumu Kakinuma in Tokyo, and enjoys a hilltop meal at a "host-less inn" in Valdobbiadene. Each profile is accompanied by watercolor illustrations and handwritten questionnaires, including unique recipes from each individual.
Immersing himself in the joys of food—the pleasure of eating tacos by the sea, the time spent foraging for wild herbs, the art of perfectly brined olives—Selby vividly captures the food we love and the daily lives of the passionate people who cultivate, cook, pour, and serve it.
Hardcover: 296 pages
*Slight creasing, scuffing, and minor dents present.*
| Category | Books > Nonfiction Books > Art Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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Art Books
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