AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208/240/60/3 - 2 Deck with tray guide base - AMALFI D2

AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208/240/60/3 - 2 Deck with tray guide base - AMALFI D2

Moretti Forni Pizza Oven, deck-type, electric, (3) 46"W x 44"D x 7"H decks, (36) 12" or (15) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 41.1kW, CE, ETL, ETL-Sanitation, Made in Italy

Manuals

• Specs Sheets
• Parts Diagram 
• User Manual
• Brochure
• Moretti Brochure 2021

What our Experts Think

• High-Capacity Design: The AMALFI D2 features two 46" x 44" x 7" decks, accommodating up to 24 x 12" pizzas or 10 x 18" pizzas per deck, making it ideal for high-volume establishments. 

• Advanced Control Features: Offers 20 customizable programs per deck, enabling precise control over baking parameters for consistent results.

• Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 840°F ensure authentic, stone-baked results.

• Robust Construction: Features a stainless steel external structure and bottom-hinged doors for durability and ease of use.

• Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.

• User-Friendly Design: Equipped with halogen lighting and a tray guide base for enhanced visibility and mobility.

Q&A

Q: What are the chamber dimensions of the AMPTO Amalfi D2 Pizza Oven?
A: The Amalfi D2 features a large 46" x 44" x 7" chamber per deck, providing ample space to cook multiple large pizzas simultaneously.

Q: How many decks does the AMALFI D2 have?
A: This model includes 2 independent electric decks, perfect for mid-to-high volume pizza production with efficient workflow.

Q: What type of power does the Amalfi D2 use?
A: The oven runs on 208/240V, 60Hz, 3-phase electric power, offering consistent temperature control and energy efficiency for professional baking.

Q: Does the Amalfi D2 include a tray guide base?
A: Yes, it comes with a built-in tray guide base, making loading and unloading pizzas faster and easier in busy commercial settings.

Q: What types of pizzas can the Amalfi D2 bake?
A: Ideal for Neapolitan, New York-style, and artisan pizzas, it delivers evenly baked, crispy results with each use.

Q: Who is the AMPTO Amalfi D2 best suited for?
A: Designed for restaurants, pizzerias, and catering operations that require a reliable, high-capacity electric oven in a compact footprint.

Maintenance Tips

• Daily Cleaning: After each use, allow the oven to cool. Use a soft brush or scraper to remove food debris from the refractory brick baking chamber. Avoid using liquids inside the oven to prevent damage to the stone.

• Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.

• Check for Blockages: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.

• Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.