AMPTO serie S modular Electric Pizza oven 37-1/2"x29x6-1/4 (Chamber) - S100E2 ICON

AMPTO serie S modular Electric Pizza oven 37-1/2"x29x6-1/4 (Chamber) - S100E2 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1/2"W x 29"D x 6-1/4"H decks, (4) 14", (2) 18" pizza or (2) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 9kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Video

What our Experts Think

• Versatile Cooking Space: The 37-1/2" x 29" x 6-1/4" chamber is perfect for handling multiple pizzas or larger sizes, ideal for medium to high-volume pizzerias.

• Modular & Flexible: The modular design offers easy integration into existing kitchen setups, providing flexibility for growth and customization.

• Precise & Even Heating: Electric-powered heating ensures consistent heat distribution, delivering perfectly baked pizzas with crispy, golden crusts and uniformly melted toppings.

• Durable Construction: Built with high-quality materials for long-lasting reliability in demanding commercial environments.

• Easy-to-Use Controls: The ICON system provides intuitive and precise control over cooking time and temperature, making it easy for staff to operate efficiently.

Q&A

Q: What is the AMPTO Serie S S100E2 ICON Electric Pizza Oven used for?
A: The S100E2 ICON is an electric pizza oven designed for high-efficiency commercial kitchens, perfect for baking pizzas, flatbreads, and other food items.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 37-1/2" x 29" x 6-1/4", providing ample space for multiple pizzas or large batches.

Q: What type of power does it use?
A: This model operates on electric power, offering reliable and energy-efficient performance for consistent baking.

Q: Is the oven modular for flexibility?
A: Yes, the S100E2 ICON is part of the modular Serie S line, allowing customizable configurations to meet the unique needs of your kitchen.

Q: Why choose the S100E2 ICON model?
A: With advanced heating technology, a spacious chamber, and modular flexibility, the S100E2 ICON is perfect for commercial kitchens seeking both efficiency and high-quality results.

Maintenance Tips

• Daily Cleaning: Wipe down the baking chamber and exterior with a soft cloth to remove grease, crumbs, and food debris.

• Deck Care: Use a brush or scraper to clear any residue from the baking decks after each use to prevent buildup.

• Weekly Deep Clean: Turn off the oven and cool it before cleaning with a non-abrasive cleaner to maintain hygiene and efficiency.

• Inspect Heating Elements: Check heating elements monthly for wear or buildup, and clean as necessary to ensure even heating.

• Seal Maintenance: Regularly inspect and clean door seals to maintain a tight seal, preventing energy loss and maintaining oven efficiency.

• Ventilation Check: Ensure that the oven's vents and cooling fans are free from dust or debris to maintain optimal airflow and performance.

• Avoid Overloading: Ensure pizzas are spaced evenly on the deck to ensure consistent cooking and avoid overburdening the oven.